30-Minute Creamy Garlic Beef Skillet

Instructions

1. 1

   Season the sliced beef with Italian seasoning, smoked paprika, salt, and pepper.

2. 2

   Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and sear the beef in batches for 2–3 minutes per side. Transfer to a plate.

3. 3

   Add the remaining butter and mushrooms. Cook for 4–5 minutes until browned.

4. 4

   Stir in the garlic and cook for 30 seconds.

5. 5

   Pour in the heavy cream and simmer for 2–3 minutes. Stir in Parmesan until smooth.

6. 6

   Add the spinach and cook until wilted.

7. 7

   Return the beef and its juices to the skillet. Simmer for 1–2 minutes, garnish with parsley, and serve.