Name: 30-Minute Creamy Garlic Beef Skillet
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Yield: 4 servings
Ingredients: 1.5 lb sirloin steak, thinly sliced; 2 tbsp butter; 8 oz mushrooms, sliced; 4 garlic cloves, minced; 1 cup heavy cream; 0.5 cup grated Parmesan cheese; 3 cups fresh spinach; 1 tsp Italian seasoning; 0.5 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp chopped fresh parsley

Ingredients

1 1/2 lb sirloin steak, thinly sliced
2 tbsp butter
8 oz mushrooms, sliced
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cups fresh spinach
1 tsp Italian seasoning
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley

Instructions

1
Season the sliced beef with Italian seasoning, smoked paprika, salt, and pepper.
2
Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and sear the beef in batches for 2–3 minutes per side. Transfer to a plate.
3
Add the remaining butter and mushrooms. Cook for 4–5 minutes until browned.
4
Stir in the garlic and cook for 30 seconds.
5
Pour in the heavy cream and simmer for 2–3 minutes. Stir in Parmesan until smooth.
6
Add the spinach and cook until wilted.
7
Return the beef and its juices to the skillet. Simmer for 1–2 minutes, garnish with parsley, and serve.

AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

Prep:10 minutes

Cook:18 minutes

Total:28 minutes

Servings:4

30-Minute Creamy Garlic Beef Skillet

Ingredients

Instructions

Comments

Try Our Chef AI

More recipes you might like

Creamy Chicken Pasta with Poblanos and Tomatoes

Creamy Chicken and Broccoli Low-Carb Pasta

Loaded Chicken and Broccoli Cheese Bake

Creamy Poblano Chicken Skillet