30-Minute Creamy Garlic Eggs with Spinach

Instructions

1. 1

   Whisk the eggs with salt, pepper, and smoked paprika.

2. 2

   Melt the butter in a skillet over medium heat. Sauté the garlic for 30 seconds.

3. 3

   Add the spinach and cook until wilted, about 2 minutes.

4. 4

   Lower the heat. Pour in the cream and sprinkle in the Parmesan, stirring until smooth.

5. 5

   Add the eggs and gently stir until softly set, about 3–5 minutes. Do not overcook.

6. 6

   Garnish with parsley and serve immediately.