5Ingredient WFPB Pasta Dish

Craving a simple and healthy pasta dish? Look no further than this 5-ingredient WFPB recipe! Here's what you'll need:

Ingredients:

• 8 ounces of whole wheat pasta
• 1 can of chickpeas, rinsed and drained
• 2 cups of cherry tomatoes, halved
• 2 cloves of garlic, minced
• 1/4 cup of fresh basil leaves, chopped
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain.
2. In a large pan, sauté the minced garlic for 1-2 minutes until fragrant.
3. Add the halved cherry tomatoes to the pan and cook for another 2-3 minutes, until they start to soften.
4. Add the chickpeas and cooked pasta to the pan. Toss to combine.
5. Season with salt and pepper to taste.
6. Top with fresh chopped basil.

This dish is a delicious and easy crowd pleaser. The whole wheat pasta provides a great source of fiber, while the chickpeas and tomatoes add protein and vitamins. The garlic and fresh basil leaves add bold flavors to the dish. Give it a try and see for yourself how easy and flavorful healthy cooking can be!