Albóndigas de res con repollo

Name: Albóndigas de res con repollo
Yield: 1
Ingredients: 100 g carne molida magra; 180 g repollo; 1 cucharadita aceite; Paprika, orégano, sal y pimienta

Chef KetoKetogenic Cuisine

by luisOct 9, 2026

Servings:1

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1servings

Ingredients

100 g carne molida magra
180 g repollo
1 cucharadita aceite
Paprika, orégano, sal y pimienta

Instructions

1
Forma albóndigas y cocínalas hasta 71 °C/160 °F.
2
Saltea el repollo con aceite y especias; sirve con las albóndigas.

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Albóndigas de res con repollo

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Ingredients

Instructions

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