Almond Flour Chocolate Chip Cookies
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat oven to 350°F.
- 2
In a mixing bowl, whisk together the almond flour, baking soda, and salt.
- 3
In a separate bowl, cream together butter and egg until light and fluffy. Mix in vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and mix until well combined. Fold in chocolate chips.
- 5
Using a cookie scoop or spoon, form dough into about 1-inch balls and flatten gently with your fingers.
- 6
Place cookies on a lined baking sheet and bake for 12-15 minutes, or until golden brown.
- 7
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Flavor Profile
These almond flour chocolate chip cookies are crispy on the outside and soft on the inside, with a nutty flavor from the almond flour and sweetness from the sugar-free chocolate chips. A perfect treat for those who want a cookie that is both delicious and guilt-free!
