Almond Flour Chocolate Chip Cookies

Ingredients

• 2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1 large egg
• 2 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together the almond flour, baking soda, and salt.
3. In a separate bowl, cream together butter and egg until light and fluffy. Mix in vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in chocolate chips.
5. Using a cookie scoop or spoon, form dough into about 1-inch balls and flatten gently with your fingers.
6. Place cookies on a lined baking sheet and bake for 12-15 minutes, or until golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Flavor Profile

These almond flour chocolate chip cookies are crispy on the outside and soft on the inside, with a nutty flavor from the almond flour and sweetness from the sugar-free chocolate chips. A perfect treat for those who want a cookie that is both delicious and guilt-free!