
Recipe by
Chef Keto
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Backstory: As Dr. Kobe Keto, I turned classic comfort cookies into a low-carb treat that keeps you in ketosis without sacrificing flavor.
Ingredients (makes ~18 cookies)
Instructions
Flavor profile
Keto-Friendly explanation
Macros (total batch and per cookie; yields 18) Assumptions used: almond flour 2 cups (192 g), peanut butter 1/2 cup (128 g), erythritol 1/2 cup (96 g), 1 large egg, 2 tbsp butter, vanilla. Rounding applied.
Total batch (approx.)
Per cookie (approx., batch ÷ 18)
Notes
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Try Chef AI FreeA solid keto cookie worth sharing. Publish it so the keto community can enjoy it too.