Apple Cinnamon Muffins
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 3
In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, a few lumps are okay.
- 5
Gently fold in the diced apples.
- 6
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 7
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
