Asian Garlic Butter Shrimp with Zucchini Noodles

Instructions

1. 1

   In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

2. 2

   Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.

3. 3

   Stir in the soy sauce and lime juice, cooking for an additional minute. Remove from heat and set aside.

4. 4

   In a separate pan, heat olive oil over medium heat. Add the zucchini noodles and sauté for about 3-4 minutes until just tender.

5. 5

   Season with salt and pepper, then remove from heat.

6. 6

   In the same pan, heat olive oil and sesame oil (if using) over medium-high heat.

7. 7

   Add snow peas and carrots, stir-frying for about 4-5 minutes until they are crisp-tender.

8. 8

   Season with salt and pepper.