Asian Pork StirFry Umami Explosion

Backstory:

This Asian Pork Stir-Fry recipe is a family favorite, bringing a burst of umami flavors to your table. The tender pork combined with colorful vegetables and a rich sauce will transport you to the bustling streets of Asia right in your own kitchen.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon mirin
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• Handful of snap peas
• Cooked rice, for serving
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, marinate the sliced pork shoulder in soy sauce, oyster sauce, fish sauce, and mirin. Let it sit for at least 15 minutes to soak up those delicious flavors.

2. Heat vegetable oil in a wok or large skillet over high heat. Add the marinated pork slices and stir-fry until browned and cooked through, about 3-4 minutes. Remove the pork from the wok and set it aside.

3. In the same wok, add a bit more oil if needed and toss in the sliced onion, red bell pepper, and snap peas. Stir-fry for about 2-3 minutes until the vegetables are slightly tender but still crisp.

4. Return the cooked pork to the wok with the vegetables. Stir everything together to combine.

5. Pour any remaining marinade over the pork and vegetables. Stir well to coat everything in that savory sauce.

6. Cook for another minute to let the flavors meld together.

7. Serve the Asian Pork Stir-Fry hot over a bed of steamed rice. Garnish with sesame seeds and chopped green onions for an extra pop of flavor.

Flavor Profile:

This Asian Pork Stir-Fry is a symphony of savory, salty, and slightly sweet flavors, with the umami richness of the sauce perfectly complementing the tender pork and crisp vegetables. It's a dish that's sure to satisfy your Asian food cravings! Enjoy!