Asian Pork StirFry Umami Explosion
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Ingredients
Instructions
- 1
In a bowl, marinate the sliced pork shoulder in soy sauce, oyster sauce, fish sauce, and mirin. Let it sit for at least 15 minutes to soak up those delicious flavors.
- 2
Heat vegetable oil in a wok or large skillet over high heat. Add the marinated pork slices and stir-fry until browned and cooked through, about 3-4 minutes. Remove the pork from the wok and set it aside.
- 3
In the same wok, add a bit more oil if needed and toss in the sliced onion, red bell pepper, and snap peas. Stir-fry for about 2-3 minutes until the vegetables are slightly tender but still crisp.
- 4
Return the cooked pork to the wok with the vegetables. Stir everything together to combine.
- 5
Pour any remaining marinade over the pork and vegetables. Stir well to coat everything in that savory sauce.
- 6
Cook for another minute to let the flavors meld together.
- 7
Serve the Asian Pork Stir-Fry hot over a bed of steamed rice. Garnish with sesame seeds and chopped green onions for an extra pop of flavor.
Backstory:
This Asian Pork Stir-Fry recipe is a family favorite, bringing a burst of umami flavors to your table. The tender pork combined with colorful vegetables and a rich sauce will transport you to the bustling streets of Asia right in your own kitchen.
