Beef and Riced Cauliflower Skillet with Kale and Tomatoes
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Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds, until fragrant.
- 3
Add the ground beef and cook until browned and fully cooked, breaking it up into small pieces as you go, about 7-10 minutes. Drain any excess fat if necessary.
- 4
Stir in the riced cauliflower and cook for another 5 minutes, stirring occasionally until it's heated through.
- 5
Add the chopped kale and halved baby tomatoes to the skillet. Cook for an additional 3-4 minutes until the kale is wilted and the tomatoes soften.
- 6
Season the mixture with salt, pepper, smoked paprika, and Italian seasoning, stirring to combine.
- 7
Cook for another minute to let the flavors meld.
This hearty skillet dish is a complete meal, beautifully blending flavors from ground beef, riced cauliflower, and vibrant greens. It's quick, satisfying, and perfect for a cozy dinner!
