Beef and Spaghetti Squash Casserole

This hearty casserole is a wonderful way to enjoy the flavors of ground beef and spaghetti squash together. It's comforting, filling, and perfect for a family meal!

Ingredients

• 1 medium spaghetti squash
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes with Italian herbs
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the insides with olive oil, and sprinkle with salt and pepper. Place the squash cut-side down on a baking sheet and bake for 40-45 minutes, or until tender.
3. While the spaghetti squash is roasting, heat some olive oil in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.
4. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned. Drain any excess fat.
5. Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
6. In a separate bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper.
7. Once the spaghetti squash is cooked, scrape the insides with a fork to create "noodles" and transfer to a large mixing bowl. Mix in half of the beef-tomato mixture and half of the mozzarella cheese.
8. In a baking dish, layer half of the spaghetti squash mixture, then spread the ricotta mixture over it, followed by the remaining beef-tomato mixture. Top with the remaining spaghetti squash and sprinkle with the remaining mozzarella cheese.
9. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
10. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Flavor Profile

This casserole combines the savory richness of ground beef with the sweetness of roasted spaghetti squash, rounded out by the creamy texture of ricotta cheese and the melty goodness of mozzarella. The subtle Italian herbs elevate the dish, making each bite a delicious treat that warms the heart.

Enjoy your cooking! If you'd like any alterations or have questions, just let me know!