Beef Marinated Ribs and Steak Recipe

Instructions

1. 1

   **Prepare the Marinade:**

2. 2

   In a mixing bowl, whisk together A1 sauce, barbecue sauce, both liquid smokes, hot sauce, vinegar, cooking oil, soy sauce, minced garlic, salt, and pepper until well combined.

3. 3

   **Decide on Ribs Type and Marinate:**

4. 4

   **For Short Ribs:** Marinate for 8-12 hours in the refrigerator.

5. 5

   **For Beef Back Ribs:** Marinate for 4-8 hours in the refrigerator.

6. 6

   Place the beef ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish to retain the marinade.

7. 7

   Preheat the air fryer to 375°F (190°C).

8. 8

   Remove the ribs from the marinade and allow excess marinade to drip off.

9. 9

   Place the beef ribs in the air fryer basket. Cook for 25-35 minutes, depending on the thickness of the ribs, flipping halfway through. Aim for an internal temperature of at least 190°F (88°C).

10. 10

    Preheat the oven to 300°F (150°C).

11. 11

    Line a baking sheet with aluminum foil and place a wire rack on top.

12. 12

    Remove the ribs from the marinade, allowing excess marinade to drip off.

13. 13

    Wrap the ribs securely in aluminum foil to keep moisture in during cooking.

14. 14

    Place the wrapped ribs on the prepared baking sheet.

15. 15

    Bake for 2.5-3 hours until the meat is tender. For the last 30 minutes, unwrap the ribs and brush with additional barbecue sauce for a glaze.

16. 16

    Preheat your grill to medium-high heat.

17. 17

    Remove the ribs from the marinade and let excess marinade drip off.

18. 18

    Grill the ribs over direct heat for about 5-7 minutes per side to char them.

19. 19

    Move the ribs to a cooler side of the grill, cover, and cook for 1.5-2 hours, basting occasionally with leftover marinade or barbecue sauce until tender. Aim for an internal temperature of at least 190°F (88°C).

20. 20

    In a mixing bowl, whisk together all marinade ingredients, including seasonings for the steak.

21. 21

    Place flank or skirt steak in a resealable bag or shallow dish and pour marinade over. Ensure the steak is coated.

22. 22

    Marinate for 1-2 hours in the refrigerator (up to 8 hours max).

23. 23

    **Air Fryer:** Preheat to 400°F (200°C) and cook for 10-12 minutes, flipping halfway.

24. 24

    **Oven:** Preheat to 400°F (200°C), place on a baking sheet, and cook for 15-20 minutes for medium-rare.

25. 25

    **Grill:** Grill for about 4-6 minutes per side for medium-rare.

26. 26

    Rare: 120°F (49°C)

27. 27

    Medium-Rare: 130°F (54°C)

28. 28

    Medium: 140°F (60°C)

29. 29

    Medium-Well: 150°F (65°C)

30. 30

    Well Done: 160°F (71°C)