Beefy American Onion Soup
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
In a large pot or Dutch oven, melt the butter and olive oil over medium heat.
- 2
Add the sliced onions and a pinch of salt. Cook, stirring often, until the onions are caramelized and golden brown, about 30-40 minutes.
- 3
Once the onions are caramelized, add the white wine (if using) and scrape up any brown bits from the bottom of the pot. Let it simmer for a few minutes until reduced by half.
- 4
Stir in the beef broth, thyme, Worcestershire sauce, and season with salt and pepper. Bring it to a gentle boil and then lower the heat. Let it simmer for at least 15 minutes.
- 5
While the soup is simmering, preheat your broiler.
- 6
Place the bread slices on a baking sheet, toast them lightly under the broiler until golden brown, and then remove from the oven.
- 7
To serve, ladle the hot soup into oven-safe bowls, place a toasted slice of bread on top of each bowl, and generously sprinkle with cheese.
- 8
Return the bowls to the broiler for 2-3 minutes or until the cheese is bubbly and golden brown. Watch carefully to prevent burning!
- 9
Garnish with chopped parsley and serve immediately.
Ah, the memories of cozy dinners! This Beefy American Onion Soup brings back the warmth of family gatherings, laden with deliciously caramelized onions and a rich broth, topped off with melted cheese. It's a bowl of comfort that never fails to satisfy.
Flavor Profile
This Beefy American Onion Soup is a warm embrace of savory flavors, with sweet undertones from the caramelized onions and richness from the beef broth. The melted cheese adds a creamy touch, while the toasted bread provides a satisfying crunch. Perfect for a cozy evening!
Enjoy your comforting bowl of Beefy American Onion Soup, dear! Let me know if there's anything else I can do for you!
