Belgian Chocolate Waffles
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Ingredients
Instructions
- 1
Preheat your waffle iron according to the manufacturer’s instructions.
- 2
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- 3
In another bowl, beat the eggs and then add the milk, oil, and vanilla extract. Mix until combined.
- 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- 5
Fold in the chocolate ganache or melted chocolate for that extra chocolaty goodness!
- 6
Grease the waffle iron lightly with cooking spray. Pour the batter into the preheated waffle iron (amount will depend on your specific waffle iron size) and cook according to the manufacturer’s instructions, usually around 3-5 minutes, or until the waffles are crispy and cooked through.
- 7
Carefully remove the waffles and keep them warm in a low oven while you finish cooking the rest.
- 8
Serve warm with your favorite toppings: whipped cream, fresh fruit, or even more chocolate drizzled on top!
These waffles are perfect for a weekend breakfast or a special brunch. They are rich, chocolaty, and can be dressed up with your favorite toppings such as whipped cream, fresh berries, or a drizzle of chocolate syrup.
