Brown Butter Gnocchi with Sage
There's something truly divine about the rich, nutty flavor of brown butter, especially when it coats silky gnocchi. This dish is simple yet elegant, and the sage adds a lovely aroma.
Ingredients
- For the Gnocchi:
- 1 pound (about 450g) of store-bought potato gnocchi
- 4 tablespoons unsalted butter
- 6-8 fresh sage leaves
- Salt, to taste
- Pepper, to taste
- Grated Parmesan cheese (optional, for serving)
Instructions
Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to the package instructions, typically 2-3 minutes until they float to the top. Once floating, allow them to cook for an additional 30 seconds.
- Drain the gnocchi and set aside.
Make the Brown Butter Sauce:
- In a large skillet over medium heat, melt the butter.
- Continue cooking the butter. It will foam and then turn to a golden brown color, emitting a nutty aroma (this takes about 3-5 minutes). Watch closely to prevent burning.
- Once the butter is golden brown, add the sage leaves. Cook for an additional minute until the sage becomes crispy.
Combine Gnocchi and Sauce:
- Gently add the cooked gnocchi to the skillet, tossing to coat them in the brown butter and sage mixture.
- Make sure to cook for a couple of minutes to thicken the sauce slightly and ensure the gnocchi are well-coated.
- Season with salt and pepper to taste.
Serve:
- Plate the gnocchi and sprinkle with grated Parmesan if desired. Serve immediately and enjoy the rich flavors!
Flavor Profile
This dish features the stunning nuttiness of brown butter balanced with the herbaceous notes of sage. The texture of the gnocchi pairs beautifully with the creamy butter sauce, making it a comforting dish that’s bound to impress.
If you have any alterations in mind or need more tips, feel free to ask! And once you're ready, we can tackle the salted brown butter fudge brownies next! Happy cooking!
Created and Last Updated: June 19, 2025
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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