BudgetFriendly Tom Yum Soup
by MyChefAI User
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Ingredients
Instructions
- 1
In a pot, bring the water (or vegetable broth) to a boil.
- 2
Add the salt, soy sauce, and chili paste or sriracha to the pot.
- 3
Stir in the chopped mushrooms, tomato, and onion. Let it simmer for about 10 minutes.
- 4
Add the lime juice and sugar, tasting to adjust flavors as needed.
- 5
Once everything is cooked, garnish with fresh cilantro if you have some.
- 6
Serve hot and enjoy your deliciously fragrant soup!
This delightful soup gives you a taste of the traditional Tom Yum Goong without breaking the bank. It’s the perfect way to enjoy bold flavors, even on a tight budget!
