BudgetFriendly Tom Yum Soup

This simplified version brings you the deliciousness of Tom Yum Goong while keeping costs low! Perfect for your project and tasting like a warm hug!

Ingredients

• 4 cups water (or homemade vegetable broth) ($0.00)
• 1 teaspoon salt (or to taste) (minimal cost)
• 1 tablespoon soy sauce ($0.10)
• 1 teaspoon chili paste or sriracha (adjust to taste, approximately 10 cents)
• 1 tablespoon lime juice (about $0.10)
• 1 cup sliced mushrooms (about $0.40)
• 1 small tomato, chopped (about $0.30)
• 1 small onion, sliced (approximately $0.15)
• A few sprigs of fresh parsley or cilantro (optional, around $0.05)
• A dash of sugar (to balance flavors, minimal cost)

Cooking Instructions

1. In a pot, bring the water to a boil.
2. Add the salt, soy sauce, and chili paste or sriracha.
3. Stir in the sliced mushrooms, chopped tomato, and onion. Let everything simmer for about 10 minutes.
4. Add the lime juice and sugar, tasting to adjust flavors as needed.
5. If you have parsley or cilantro, sprinkle it on top as a lovely garnish.
6. Serve hot, and enjoy this budget-friendly twist on Tom Yum Goong!

Flavor Profile Explanation

This version retains the heartwarming tanginess and slight spiciness of traditional Tom Yum Goong but on a much tighter budget. The mushrooms mimic the texture of shrimp while delivering umami, and the lime juice adds that signature sour note we crave from Tom Yum!

With careful shopping, you can keep the cost around $1.31 per serving. This makes it perfect for serving at $9 each! Let me know if you want to make any adjustments or if there's anything else I can help with! Happy cooking!