BudgetFriendly Vegetable Fried Rice

Instructions

1. 1

   Heat vegetable oil in a large skillet or wok over medium heat.

2. 2

   Add the diced onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.

3. 3

   Add the mixed vegetables to the pan and cook until they are heated through. If using frozen vegetables, they will quickly thaw and cook in just a few minutes.

4. 4

   Push the vegetables to the side of the pan and add the cooked rice to the other side. Break up any clumps of rice with a spatula.

5. 5

   Pour the soy sauce over the rice and mix well to evenly distribute the soy sauce and to coat the rice and vegetables. Stir-fry for a few more minutes until everything is heated through.

6. 6

   If desired, drizzle sesame oil over the fried rice and mix well to incorporate.

7. 7

   Season with salt and pepper to taste. Keep in mind that soy sauce already provides some saltiness, so adjust accordingly.

8. 8

   Remove the pan from heat and sprinkle chopped green onions over the fried rice for added freshness and flavor.