Buffalo Fried Chicken Tacos
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Ingredients
Instructions
- 1
Preheat the oven to 350°F.
- 2
Arrange the leftover fried chicken pieces on a baking sheet and reheated in the oven for 10-12 minutes until they are crispy once again.
- 3
While the chicken is reheating, prepare the taco toppings by shredding the lettuce, dicing the tomato, and grating the cheese.
- 4
In a small bowl, mix together equal parts of hot sauce and ranch dressing to create the buffalo sauce.
- 5
Warm up the taco shells or tortillas in the oven or microwave just before assembling the tacos.
- 6
To assemble the tacos, spoon some buffalo sauce onto each taco shell or tortilla. Add a layer of lettuce, followed by the reheated fried chicken, diced tomatoes, shredded cheese, and a dollop of sour cream (optional).
- 7
Serve hot and Enjoy!
