Buffalo Fried Chicken Tacos

Ingredients:

• Leftover fried chicken, cut into small pieces
• Taco shells (hard or soft, your preference!)
• Ranch dressing
• Hot sauce
• Shredded lettuce
• Diced tomato
• Shredded cheese (cheddar or Mexican blend)
• Sour cream (optional)

##Instructions:

1. Preheat the oven to 350°F.
2. Arrange the leftover fried chicken pieces on a baking sheet and reheated in the oven for 10-12 minutes until they are crispy once again.
3. While the chicken is reheating, prepare the taco toppings by shredding the lettuce, dicing the tomato, and grating the cheese.
4. In a small bowl, mix together equal parts of hot sauce and ranch dressing to create the buffalo sauce.
5. Warm up the taco shells or tortillas in the oven or microwave just before assembling the tacos.
6. To assemble the tacos, spoon some buffalo sauce onto each taco shell or tortilla. Add a layer of lettuce, followed by the reheated fried chicken, diced tomatoes, shredded cheese, and a dollop of sour cream (optional).
7. Serve hot and Enjoy!

This recipe adds a spicy kick to your leftover fried chicken and turns them into delicious tacos that are easy to eat and enjoy. I hope you find this recipe helpful! Let me know if you have any other questions or if you need help with anything else.