Cannabis Vodka Cream Sauce

Instructions

1. 1

   **Infuse the Oil**:

2. 2

   In a small saucepan, combine the olive oil and finely ground cannabis.

3. 3

   Heat over low heat for 2-3 hours, stirring occasionally. Make sure the oil doesn't exceed 200°F (93°C) to avoid burning the cannabis.

4. 4

   After infusion, strain the oil through a fine mesh sieve or cheesecloth into a clean container, discarding the solid cannabis material. Allow the oil to cool.

5. 5

   **Sauté Aromatics**:

6. 6

   In a large skillet, heat the cannabis-infused oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant.

7. 7

   **Add Vodka and Tomatoes**:

8. 8

   Pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.

9. 9

   Stir in the crushed tomatoes and cook for 5-7 minutes, allowing the sauce to thicken slightly.

10. 10

    **Add Cream and Season**:

11. 11

    Reduce the heat to low and gradually stir in the heavy cream, letting it simmer for an additional 5 minutes until the sauce is creamy and well combined.

12. 12

    Season with salt, and freshly ground black pepper to taste.

13. 13

    **Combine with Pasta**:

14. 14

    Toss the sauce with your cooked pasta, ensuring the noodles are evenly coated.

15. 15

    **Serve**:

16. 16

    Serve in bowls, garnished with freshly chopped basil or parsley and a sprinkle of grated Parmesan cheese.

17. 17

    **Dosage**: Be cautious with the amount of cannabis-infused oil used, as the potency can vary. Start with a small amount and adjust according to desired effects and personal tolerance.

18. 18

    **Cook with Care**: Always exercise caution when consuming cannabis-infused foods, and make sure to inform anyone you serve, as the effects may not be immediate and can vary.