Cast Iron Butter Garlic Salmon
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Ingredients
Instructions
- 1
Rinse the salmon fillet and pat it dry with paper towels.
- 2
Heat up your cast iron skillet on medium-high heat. Add the butter and let it melt.
- 3
Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
- 4
Place the salmon fillet skin-side down in the skillet. Cook for 3-4 minutes without touching the salmon so that the skin can crisp up.
- 5
Flip the salmon fillet over and cook for another 2-3 minutes until it's cooked through to your liking.
- 6
Turn off the heat and let the salmon rest for a couple of minutes in the skillet. Sprinkle with salt and pepper to taste.
- 7
Serve the salmon fillet with your favorite sides and enjoy!
This recipe is all about the simplicity of the ingredients and the sweetness of the salmon. Cast iron is always a great choice for searing fish to get a crisp skin and a juicy, flaky texture.
