Catgirls Tuna Raisin and Oatmeal Cookies

If you're a catgirl looking for a unique and delicious treat, look no further than these delightful Tuna, Raisin, and Oatmeal Cookies! The combination of savory tuna and sweet raisins mixed with hearty oats is truly a flavor explosion that is sure to satisfy.

Ingredients

• 1/2 cup canned tuna, drained
• 1/2 cup rolled oats
• 1/2 cup raisins
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain the canned tuna from its liquid and mix with rolled oats, raisins, and all-purpose flour.
3. Dice the tuna into small pieces.
4. In a mixing bowl, cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
5. Add the baking soda, baking powder, and pinch of salt to the creamed mixture.
6. Add the dry ingredients to the mixture slowly, beating until you have a smooth dough.
7. Add the tuna to the dough, mixing until well combined.
8. Roll the dough into balls and place them on a baking sheet.
9. Leave about 2 inches between each ball, as they will spread as they cook.
10. Bake in the preheated oven for 10-15 minutes, or until light golden brown.
11. Remove from the oven and let cool before serving.

Origin Story -

The origins of Catgirl's Tuna, Raisin, and Oatmeal Cookies can be traced back to a small town in Japan, where a group of catgirls were known for their love of fish and sweets. One day, while experimenting in the kitchen, they stumbled upon a unique flavor combination that quickly became their favorite - savory tuna mixed with sweet raisins and hearty oats. They shared their creation with friends and family, and soon requests for the recipe began pouring in. Now, these delicious and unique cookies are enjoyed by catgirls all around the world, who appreciate the unforgettable taste and delightful texture of these one-of-a-kind treats.