Esta receta te llevará a un viaje de sabores exóticos y deliciosos. El cerdo jugoso combinado con el dulce toque del ananá crean una experiencia culinaria única que deleitará tu paladar.
En un tazón, mezcla el jugo de ananá, la salsa de soya, la miel, el ajo picado y el jengibre rallado. Reserva un poco de la mezcla para el glaseado final.
Coloca las chuletas de cerdo en una bolsa hermética o recipiente y vierte la mezcla sobre ellas. Marina en el refrigerador durante al menos 30 minutos, idealmente varias horas para que se impregnen bien los sabores.
Precalienta la parrilla a fuego medio-alto. Retira las chuletas de la marinada y desecha el exceso. Salpimienta las chuletas al gusto.
Coloca las chuletas en la parrilla junto con las rodajas de ananá. Cocina las chuletas de cerdo durante unos 4-5 minutos por cada lado, o hasta que estén cocidas a tu gusto, cepillando con la marinada reservada mientras las giras.
Asa las rodajas de ananá hasta que estén ligeramente doradas y caramelizadas.
Una vez que las chuletas estén cocidas, retíralas de la parrilla y deja reposar unos minutos antes de servir. Acompaña con las rodajas de ananá asadas por encima. Decora con ramitas de cilantro si lo deseas.
¡Disfruta de este delicioso y exótico plato de cerdo glaseado con ananá junto a tus seres queridos!
¡Espero que disfrutes de esta maravillosa combinación de cerdo y ananá! ¡Buen provecho!
Disclaimer: AI-generated content may contain errors. Verify all information before use, especially cooking times and temperatures for meats and other perishable items.
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