Cheesy Beef and Egg Muffins

These Cheesy Beef and Egg Muffins are a delightful savory treat that's easy to make and even easier to enjoy!

Ingredients:

• 1/2 lb ground beef
• 5 eggs
• 1/2 cup shredded cheese (cheddar or your favorite melting cheese)
• 1/4 cup breadcrumbs
• 2 tbsp flour
• Salt and pepper to taste
• Optional: chopped herbs like parsley or chives for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.

2. In a skillet, cook the ground beef over medium heat, breaking it apart with a spatula until browned and cooked through. Season with salt and pepper to taste. Remove from heat and let it cool slightly.

3. In a mixing bowl, whisk together the eggs, cheese, breadcrumbs, flour, and a pinch of salt and pepper until well combined.

4. Add the cooked ground beef to the egg mixture and stir until evenly distributed.

5. Pour the mixture into the prepared muffin tins, filling each about 3/4 full.

6. Bake in the preheated oven for 20-25 minutes or until the muffins are set and slightly golden on top.

7. Remove from the oven and let them cool for a few minutes before carefully removing them from the tin.

8. Garnish with chopped herbs if desired and serve warm. Enjoy!

Flavor Profile:

These Cheesy Beef and Egg Muffins are savory, hearty, and packed with protein. The combination of beef, cheese, and eggs creates a delicious umami flavor that is perfect for a quick and satisfying meal. The breadcrumbs add a nice texture while the herbs bring a touch of freshness to each bite.

I hope you enjoy making and eating these Cheesy Beef and Egg Muffins! If you have any more questions or need further assistance, feel free to ask. Happy cooking!