Cheesy Hash Brown and Egg Bake with Red Peppers and Biscuit Dough Crust
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a skillet over medium heat, add olive oil or butter. Once hot, sauté the diced red pepper for about 3-4 minutes until softened.
- 3
In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- 4
Stir in the sautéed red pepper and shredded cheese into the egg mixture.
- 5
In a greased 9-inch pie dish or round baking dish, press the biscuit dough into the bottom and up the sides, creating a crust.
- 6
Spread the thawed hash browns evenly over the biscuit crust.
- 7
Pour the egg and pepper mixture over the hash browns.
- 8
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- 9
Allow to cool slightly, then slice and serve. Garnish with fresh herbs if desired.
Oh, darling! This recipe combines the warm, comforting textures of hash browns and biscuit dough with the delightful flavors of cheesy eggs and vibrant red peppers. It's a hearty dish that’s perfect for breakfast or brunch, and it’s ever so satisfying!
Flavor Profile
This dish is rich and savory with the gooeyness of melted cheese complementing the fluffy eggs and crispy hash browns. The red pepper adds a slight sweetness and vibrant color, while the biscuit crust provides a delightful, buttery touch. It's a wonderful medley of flavors and textures that will warm your heart!
Enjoy cooking this cheesy delight, dear! Let me know if you have any questions or need any alterations!
