Chicken and Biscuits Bake

Instructions

1. 1

   Preheat the oven to 350°F.

2. 2

   In a large bowl, mix together the shredded leftover fried chicken, chicken broth, cream of mushroom soup, heavy cream, and frozen vegetables.

3. 3

   Season the mixture with salt and pepper to your liking.

4. 4

   Pour the mixture into an oven-safe casserole dish.

5. 5

   Cut the biscuits into small pieces and place them on top of the chicken mixture.

6. 6

   Bake in the oven for 25-30 minutes or until the biscuits are golden brown and cooked through.

7. 7

   Once the casserole is finished cooking, let it sit for a few minutes before serving.