Chicken and Cabbage Skillet with Bell Peppers
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Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the sliced chicken breast to the skillet. Season with salt, black pepper, and paprika. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- 3
Add the minced garlic and sliced bell peppers to the skillet. Stir-fry for another 3-4 minutes until the peppers start to soften.
- 4
Add the shredded cabbage and soy sauce. Stir well to combine and cook for an additional 5 minutes, or until the cabbage is tender yet still slightly crisp.
- 5
Taste and adjust seasoning if necessary, adding more salt or soy sauce as you like.
- 6
Serve hot, garnished with fresh herbs, if desired.
This hearty skillet dish is perfect for a busy weeknight dinner! The combination of tender chicken breast with crispy cabbage and sweet bell peppers makes for a delicious and satisfying meal.
