Chicken and Ricotta Bake
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Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a bowl, mix the ricotta cheese, garlic powder, oregano, basil, salt, pepper, and red pepper flakes (if using) until well combined.
- 3
Rub the chicken breasts with olive oil and season with salt and pepper.
- 4
Place the chicken breasts in a greased baking dish and spread the ricotta mixture evenly over the top of each breast.
- 5
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C) and the ricotta is slightly golden.
- 6
Remove from the oven and let it rest for a few minutes before garnishing with fresh herbs if desired.
This comforting dish features tender chicken breasts baked with creamy ricotta and aromatic herbs, making it a satisfying meal fit for any occasion.
