Chickpea and Spinach Stuffed Peppers

Instructions

1. 1

   **Start the Garlic Herb Quinoa:**

2. 2

   Rinse 1 cup quinoa under cold water. In a saucepan, combine quinoa and vegetable broth and bring to a boil.

3. 3

   Reduce heat, cover, and simmer for 15 minutes, then stir in minced garlic and parsley, seasoning to taste.

4. 4

   **Preheat the Oven & Prepare the Stuffed Peppers:**

5. 5

   Preheat the oven to 375°F (190°C).

6. 6

   In a mixing bowl, combine chickpeas, spinach, cooked quinoa, feta, cumin, paprika, salt, and pepper. Cut the tops off the peppers, stuff with filling, and place in a baking dish.

7. 7

   **Bake the Stuffed Peppers:**

8. 8

   Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes.

9. 9

   **Make the Simple Cucumber Salad:**

10. 10

    In a bowl, mix cucumber slices, red wine vinegar, olive oil, salt, and pepper.