Chocolate Oatmeal Pancakes with Sugar

Instructions

1. 1

   In a mixing bowl, combine rolled oats, cocoa powder, sugar, baking powder, and salt.

2. 2

   Gradually add oat milk while stirring until the batter is smooth. If it’s too thick, add a bit more oat milk until you achieve a pancake batter consistency.

3. 3

   Heat a non-stick skillet over medium heat.

4. 4

   Pour batter to form a pancake size of your preference. Cook for about 2-3 minutes until bubbles form on the surface.

5. 5

   Flip and cook for an additional 1-2 minutes, or until golden brown.

6. 6

   Serve warm, optionally with fresh fruits, syrup, or nuts.

7. 7

   In a mixing bowl, combine rolled oats, cocoa powder, stevia, baking powder, and salt.

8. 8

   Slowly mix in oat milk until the batter reaches a smooth consistency. Add a bit more oat milk if needed.

9. 9

   Heat a non-stick skillet over medium heat.

10. 10

    Pour the batter into the skillet to form pancakes of your desired size. Cook for about 2-3 minutes until bubbles appear on top.

11. 11

    Flip and cook for another 1-2 minutes or until they are golden brown.

12. 12

    Serve warm, with your favorite toppings like nut butter or berries.