Backstory

Indulge in fluffy pancakes that satisfy your chocolate cravings without the need for an oven. Ideal for breakfast or brunch!

Ingredients

• 1/2 cup rolled oats
• 1/4 cup cocoa powder
• 1 tbsp sugar
• 1/4 cup oat milk (more if needed)
• 1/2 tsp baking powder (if you have it available)
• A pinch of salt
• 1/2 tsp vanilla extract (optional, if you have it)

Cooking Instructions

1. In a mixing bowl, combine rolled oats, cocoa powder, sugar, baking powder, and salt.
2. Gradually add oat milk while stirring until the batter is smooth. If it’s too thick, add a bit more oat milk until you achieve a pancake batter consistency.
3. Heat a non-stick skillet over medium heat.
4. Pour batter to form a pancake size of your preference. Cook for about 2-3 minutes until bubbles form on the surface.
5. Flip and cook for an additional 1-2 minutes, or until golden brown.
6. Serve warm, optionally with fresh fruits, syrup, or nuts.

Flavor Profile

Rich cocoa with the sweetness of sugar creates a decadent treat for breakfast that'll surely put a smile on your face!

Chocolate Oatmeal Pancakes with Stevia

Backstory

Enjoy these pancakes guilt-free! The stevia ensures you can indulge while keeping the sugar low.

Ingredients

• 1/2 cup rolled oats
• 1/4 cup cocoa powder
• 1 tbsp stevia (adjust based on sweetness preference)
• 1/4 cup oat milk (more if needed)
• 1/2 tsp baking powder (if you have it available)
• A pinch of salt
• 1/2 tsp vanilla extract (optional, if you have it)

Cooking Instructions

1. In a mixing bowl, combine rolled oats, cocoa powder, stevia, baking powder, and salt.
2. Slowly mix in oat milk until the batter reaches a smooth consistency. Add a bit more oat milk if needed.
3. Heat a non-stick skillet over medium heat.
4. Pour the batter into the skillet to form pancakes of your desired size. Cook for about 2-3 minutes until bubbles appear on top.
5. Flip and cook for another 1-2 minutes or until they are golden brown.
6. Serve warm, with your favorite toppings like nut butter or berries.

Flavor Profile

A lighter chocolate flavor with a touch of sweetness from stevia, creating a more subtle yet enjoyable pancake experience!

Now you've got both recipes! Which one are you excited to try first? Or do you want to tweak anything?