Chocolate Spread Cookies
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a mixing bowl, combine the flour, sugar, baking powder, and baking soda until well mixed.
- 3
Add the chocolate spread and oil to the dry ingredients, then stir to combine.
- 4
Gradually add the milk, mixing until a smooth dough forms. If the dough is too thick, add a little more milk.
- 5
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6
Bake for 10-12 minutes or until the edges are golden brown. The cookies will firm up as they cool.
- 7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are a delightful treat that combines the richness of chocolate spread with the classic cookie texture. Perfect for satisfying your sweet tooth!
