Chocolate Spread Cookies

These cookies are a delightful treat that combines the richness of chocolate spread with the classic cookie texture. Perfect for satisfying your sweet tooth!

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/2 cup chocolate spread
• 1/4 cup oil
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup milk (adjust if needed for consistency)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and baking soda until well mixed.
3. Add the chocolate spread and oil to the dry ingredients, then stir to combine.
4. Gradually add the milk, mixing until a smooth dough forms. If the dough is too thick, add a little more milk.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. The cookies will firm up as they cool.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Flavor Profile

These cookies are soft and chewy with rich chocolate notes from the spread, balanced with a subtle sweetness from the sugar. The oil gives them a tender texture, making them utterly irresistible!

Enjoy your baking, dear! Let me know if you need any alterations or have any questions.