Chocolate Waffle Bread Pudding
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, salt, and cinnamon until well combined.
- 3
Gently fold in the torn chocolate waffles, making sure they’re all coated in the custard mixture. If you’re using chocolate chips, fold those in now as well.
- 4
Let the mixture sit for about 5-10 minutes, allowing the waffles to soak up some of the custard.
- 5
Pour the mixture into a greased baking dish (approximately 9x9 or similar size).
- 6
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the custard is set.
- 7
Remove from the oven and let it cool slightly before serving.
This delightful dessert combines the luxury of chocolate waffles with a creamy, custardy base. It’s a warm, comforting treat perfect for a cozy gathering or a lovely weekend treat!
