Chocolate Waffle Bread Pudding

This delightful dessert combines the luxury of chocolate waffles with a creamy, custardy base. It’s a warm, comforting treat perfect for a cozy gathering or a lovely weekend treat!

Ingredients

• 4-5 chocolate waffles, torn into bite-sized pieces
• 2 cups milk
• 3 large eggs
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• ½ cup chocolate chips (optional, for extra richness)
• Whipped cream or ice cream (for serving)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, salt, and cinnamon until well combined.
3. Gently fold in the torn chocolate waffles, making sure they’re all coated in the custard mixture. If you’re using chocolate chips, fold those in now as well.
4. Let the mixture sit for about 5-10 minutes, allowing the waffles to soak up some of the custard.
5. Pour the mixture into a greased baking dish (approximately 9x9 or similar size).
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the custard is set.
7. Remove from the oven and let it cool slightly before serving.

Flavor Profile

This Chocolate Waffle Bread Pudding is rich and decadent with deep chocolate flavors complemented by a luscious, creamy custard. The slight crispness on the edges contrasts beautifully with the soft, moist centers, making each bite a delightful experience. It’s perfect topped with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness.

Enjoy your delectable creation, dear! If you have any other requests or need changes to the recipe, just let me know!