Cinnamon Pecan Roll Cookies

These delightful cinnamon pecan roll cookies are a quick favorite that brings warm, cozy flavors to the forefront. You'll enjoy their chewy texture and the crunchy pecan surprise in every bite!

Ingredients

• 1 cup shortening
• 1 cup corn syrup
• 1 cup brown sugar, packed
• 2 ½ cups all-purpose flour
• 1 tablespoon ground cinnamon (plus extra for sprinkling)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• Optional: powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the shortening, corn syrup, brown sugar, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, ground cinnamon, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Fold in the chopped pecans.
6. Using a tablespoon, scoop out cookie dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
8. Once out of the oven, sprinkle a little extra cinnamon on top while they're still warm.
9. Optional: Dust with powdered sugar for a lovely presentation.

Flavor Profile

These cookies are sweet with a warm, spiced undertone from the cinnamon, complemented by the richness of pecans. The chewy texture makes them a delightful treat for any occasion.

Enjoy your baking, dear! Let me know if you have any questions or need help with anything else. 🥰🍪