Cinnamon Pecan Roll Cookies
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, cream together the shortening, corn syrup, brown sugar, and vanilla extract until smooth.
- 3
In another bowl, whisk together the flour, ground cinnamon, baking powder, and salt.
- 4
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- 5
Fold in the chopped pecans.
- 6
Using a tablespoon, scoop out cookie dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look soft but will firm up as they cool.
- 8
Once out of the oven, sprinkle a little extra cinnamon on top while they're still warm.
- 9
Optional: Dust with powdered sugar for a lovely presentation.
These delightful cinnamon pecan roll cookies are a quick favorite that brings warm, cozy flavors to the forefront. You'll enjoy their chewy texture and the crunchy pecan surprise in every bite!
