Classic Beef and Broccoli Stir Fry

This dish is a love letter to the classic flavors of Asian cuisine, with tender beef slices and vibrant broccoli coming together in a savory sauce. It’s simple yet satisfying, and you’ll find it perfect for a cozy dinner!

Ingredients

• 1 pound (450g) beef flank steak, sliced thinly against the grain
• 4 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil
• 1 tablespoon vegetable oil (for cooking)
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup beef broth or water
• Salt and pepper, to taste
• Optional: sesame seeds for garnish

Cooking Instructions

1. In a bowl, combine sliced beef, soy sauce, oyster sauce, cornstarch, and sesame oil. Marinate for at least 15 minutes.
2. Heat a large pan or wok over medium-high heat and add vegetable oil.
3. Once the oil is hot, add minced garlic and grated ginger, stirring quickly so they don’t burn.
4. Add the marinated beef to the pan and stir-fry for about 3-4 minutes, or until browned and cooked through. Remove the beef from the pan and set aside.
5. In the same pan, add the broccoli florets and stir-fry for about 2-3 minutes, adding the beef broth or water to steam the broccoli until tender but still crisp.
6. Return the beef to the pan and mix everything together. Season with salt and pepper to taste.
7. Serve hot, topped with optional sesame seeds if desired.

Flavor Profile

This stir fry balances a savory umami punch from the soy and oyster sauce with the freshness of broccolini, creating a dish that's hearty yet light. The added garlic and ginger give it a warm, aromatic foundation, making each bite a delight!

Enjoy your cooking, my dear! If you have any questions or need alterations, just let me know!