Classic Beef Bolognese

This recipe is a tribute to the authentic flavors of Italian cooking, simmered to a velvety finish. Perfect for a cozy dinner or impressing guests!

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 500g beef mince
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1/2 cup red wine (optional, or substitute with more broth)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 bay leaf
• Fresh basil, for garnish
• Grated Parmesan cheese, for serving
• Fresh pasta (like tagliatelle or fettuccine)

Cooking Instructions

1. Heat olive oil in a large skillet or saucepan over medium heat.
2. Add chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
3. Increase the heat to medium-high and add the beef mince. Cook until browned, breaking it apart with a spoon.
4. Stir in the crushed tomatoes, tomato paste, and beef broth. If using red wine, add it now.
5. Season with dried oregano, basil, salt, and pepper. Toss in the bay leaf for extra flavor.
6. Bring to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. For richer flavor, let it cook for up to 2 hours, adding a splash of broth if it gets too thick.
7. While your sauce simmers, cook your pasta according to package instructions until al dente. Drain and reserve some pasta water.
8. Toss the pasta with the Bolognese sauce, adding a little pasta water to achieve your desired consistency.
9. Serve with fresh basil and a generous sprinkle of grated Parmesan cheese on top.

Flavor Profile

This classic Bolognese boasts a deep, savory richness from the beef, balanced by the sweetness of the sautéed vegetables. The tomatoes contribute acidity that brightens the dish, while the herbs provide fragrant, aromatic notes. Each bite feels like a warm hug!

Enjoy your delicious cooking experience, dear! If you need any alterations or have further questions, I'm right here to help!