Classic Beef Bolognese

Instructions

1. 1

   Heat olive oil in a large skillet or saucepan over medium heat.

2. 2

   Add chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Increase the heat to medium-high and add the beef mince. Cook until browned, breaking it apart with a spoon.

4. 4

   Stir in the crushed tomatoes, tomato paste, and beef broth. If using red wine, add it now.

5. 5

   Season with dried oregano, basil, salt, and pepper. Toss in the bay leaf for extra flavor.

6. 6

   Bring to a simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. For richer flavor, let it cook for up to 2 hours, adding a splash of broth if it gets too thick.

7. 7

   While your sauce simmers, cook your pasta according to package instructions until al dente. Drain and reserve some pasta water.

8. 8

   Toss the pasta with the Bolognese sauce, adding a little pasta water to achieve your desired consistency.

9. 9

   Serve with fresh basil and a generous sprinkle of grated Parmesan cheese on top.