Classic BLT Sandwich
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Ingredients
Instructions
- 1
Toast your bread in a toaster or on a frying pan until it's golden brown.
- 2
Wash the lettuce leaves and tomato slices and pat them dry with a paper towel.
- 3
Spread the mayonnaise on one side of each slice of bread.
- 4
Place the lettuce leaves on one slice of bread.
- 5
Add the tomato slices on top of the lettuce.
- 6
Season the tomato slices with a pinch of salt and black pepper.
- 7
Add the bacon strips on top of the tomato slices.
- 8
Close the sandwich with the other slice of bread.
- 9
Cut the sandwich diagonally and serve it.
Origin: The BLT sandwich was created in the early 1900s and became a popular American sandwich during World War II.
