Classic Chinese Ginger Fish Soup
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Ingredients
Instructions
- 1
In a large pot, heat the sesame oil over medium heat. Add the ginger and garlic, sautéing until fragrant, about 1-2 minutes.
- 2
Pour in the broth and bring to a gentle simmer.
- 3
Add the fish to the pot, followed by the soy sauce and the white parts of the green onions. Simmer until the fish is cooked through, about 5-7 minutes.
- 4
Season the soup with salt and pepper to taste.
- 5
Remove from heat and stir in the green parts of the green onions.
- 6
Ladle the soup into bowls and garnish with fresh cilantro if desired.
This comforting fish soup is inspired by traditional Chinese flavors. It's light yet packed with aromatic goodness, making it perfect for a cozy meal.
