Classic Chinese Ginger Fish Soup

This comforting fish soup is inspired by traditional Chinese flavors. It's light yet packed with aromatic goodness, making it perfect for a cozy meal.

Ingredients

• 1 lb fresh fish fillets (like tilapia or cod)
• 4 cups chicken or vegetable broth
• 1-inch piece of ginger, thinly sliced
• 4 green onions, chopped (white and green parts separate)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Optional: Fresh cilantro for garnish

Cooking Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the ginger and garlic, sautéing until fragrant, about 1-2 minutes.
2. Pour in the broth and bring to a gentle simmer.
3. Add the fish to the pot, followed by the soy sauce and the white parts of the green onions. Simmer until the fish is cooked through, about 5-7 minutes.
4. Season the soup with salt and pepper to taste.
5. Remove from heat and stir in the green parts of the green onions.
6. Ladle the soup into bowls and garnish with fresh cilantro if desired.

Flavor Profile

This soup is light and aromatic, with warming ginger notes that complement the delicate flavor of the fish. The green onions add a fresh crunch, while the soy sauce provides a touch of umami, making every spoonful a delightful experience.

Enjoy your cooking! If you have any questions or want any modifications, just let me know!