Classic Cinnamon Apple Donut Holes
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole tray.
- 2
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
- 3
In another bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
- 5
Use a spoon or a small cookie scoop to fill the muffin pan or donut hole tray about ¾ full.
- 6
Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- 7
While the donuts are baking, mix the sugar and cinnamon together in a bowl for rolling.
- 8
Once the donut holes are done baking, let them cool for a few minutes, then toss them in the cinnamon-sugar mixture until they’re coated evenly.
- 9
Serve warm and enjoy the delightful flavors!
These adorable little donut holes are perfect for breakfast or a sweet treat any time of day. With the aromatic flavor of cinnamon and the juicy bites of apple, they remind me of cozy autumn afternoons spent baking with loved ones.
