Classic Cinnamon Apple Donut Holes

These adorable little donut holes are perfect for breakfast or a sweet treat any time of day. With the aromatic flavor of cinnamon and the juicy bites of apple, they remind me of cozy autumn afternoons spent baking with loved ones.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup granulated sugar
• 1 egg
• ¾ cup whole milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (such as Granny Smith or Honeycrisp)
• ½ cup granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole tray.
2. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
3. In another bowl, whisk the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples.
5. Use a spoon or a small cookie scoop to fill the muffin pan or donut hole tray about ¾ full.
6. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
7. While the donuts are baking, mix the sugar and cinnamon together in a bowl for rolling.
8. Once the donut holes are done baking, let them cool for a few minutes, then toss them in the cinnamon-sugar mixture until they’re coated evenly.
9. Serve warm and enjoy the delightful flavors!

Flavor Profile

These donut holes have a warm, comforting flavor with spicy cinnamon that beautifully complements the sweet, tender bites of apple. They’re sure to satisfy your cravings and leave you feeling happy and cozy!

Enjoy baking these little delights! Let me know if you have any questions or need any changes to the recipe!