Classic Creamy Mushroom Sauce
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Ingredients
Instructions
- 1
In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
- 2
Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, or until they are beautifully browned and their moisture has evaporated.
- 3
Stir in the chopped shallot and minced garlic, cooking for an additional 2-3 minutes until fragrant and the shallots are tender.
- 4
Pour in the beef broth and bring the mixture to a simmer. Allow it to reduce slightly, about 3-5 minutes.
- 5
Lower the heat and stir in the heavy cream and Dijon mustard. Allow the sauce to simmer gently until it thickens, about 3-4 minutes.
- 6
Season with salt and pepper to taste, adjusting as necessary.
- 7
Remove from heat and garnish with fresh chopped parsley.
This rich and velvety sauce is perfect for drizzling over your favorite cut of steak, giving it an indulgent, restaurant-quality flair.
