Classic Fried Brussels Sprouts with Bacon
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Ingredients
Instructions
- 1
**Prepare the Brussels Sprouts**: Trim the ends and remove any yellow leaves. Cut each Brussels sprout in half.
- 2
**Cook the Bacon**: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat.
- 3
**Fry the Brussels Sprouts**: In the same skillet with the bacon fat, add the Brussels sprouts, cut side down. Add olive oil if needed. Season with salt, pepper, and garlic powder. Fry for about 5-7 minutes, until they’re golden brown and crispy.
- 4
**Combine**: Stir in the cooked bacon and toss to combine. If using, drizzle with balsamic vinegar for an extra layer of flavor.
- 5
**Serve**: Serve warm as a side dish and enjoy the delightful crispy, savory goodness!
These Brussels sprouts are crispy on the outside and tender on the inside, perfectly complemented by the salty, savory goodness of bacon. It's a simple yet delicious side dish that can elevate any meal!
