Classic Gulab Jamun Adjusted Batch

Instructions

1. 1

   In a large bowl, combine the milk powder, all-purpose flour, baking soda, and cardamom powder.

2. 2

   Add the melted ghee and mix well until crumbly.

3. 3

   Gradually add milk to the mixture, just enough to form a smooth dough. It should be soft but not sticky.

4. 4

   Cover the dough and let it rest for about 15-20 minutes.

5. 5

   Meanwhile, prepare the sugar syrup by combining sugar and water in a saucepan. Bring it to a boil and let it simmer for about 5-7 minutes until slightly thickened. Add the rose water and saffron. Set aside to cool.

6. 6

   Heat oil in a pan on medium heat for deep frying.

7. 7

   While the oil is heating, divide the dough into small portions (about the size of a marble) and roll them into smooth balls, making sure there are no cracks.

8. 8

   Once the oil is hot, gently drop the balls in. Fry them on low heat until they turn golden brown, making sure to turn them occasionally for even cooking.

9. 9

   Remove the fried Gulab Jamun and immediately soak them in the warm sugar syrup. Let them sit for at least 30 minutes to absorb all that lovely syrup.

10. 10

    Serve warm or at room temperature, garnished with a sprinkle of cardamom or nuts if you like!