Classic Oat and Flour Waffles with a Touch of Cinnamon

Ingredients

• 100 g rolled oats
• 120 g all-purpose flour
• 50 g sugar (adjust to taste)
• 8 g baking powder (approximately 2 teaspoons)
• 2 g salt (approximately 1/2 teaspoon)
• 1 g ground cinnamon (approximately 1/2 teaspoon)
• 2 large eggs (approximately 100 g)
• 400 ml milk (dairy or plant-based)
• 60 ml vegetable oil or melted butter
• 5 ml pure vanilla extract (approximately 1 teaspoon)

Cooking Instructions

1. Prepare the Dry Ingredients:

   • In a large mixing bowl, combine the rolled oats, flour, sugar, baking powder, salt, and ground cinnamon. Whisk together until well blended.

2. Mix the Wet Ingredients:

   • In another bowl, beat the eggs, then stir in the milk, vegetable oil (or melted butter), and vanilla extract until combined.

3. Combine Wet and Dry:

   • Pour the wet mixture into the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps—do not overmix!

4. Preheat the Waffle Iron:

   • Preheat your waffle iron according to the manufacturer’s instructions. Make sure it’s hot and lightly greased for the best results.

5. Cook the Waffles:

   • Pour enough batter into the preheated waffle iron to cover the surface (usually about 120-180 ml per waffle, depending on your iron). Close the lid and cook until golden brown and crisp (approximately 4-6 minutes, but check your iron's instructions).

6. Serve:

   • Carefully remove the waffles and keep them warm in a low oven while you continue to cook the remaining batter. Serve hot with a drizzle of honey and your choice of fresh fruits or toppings.

Flavor Profile

These waffles boast a harmonious blend of oat and subtle cinnamon flavors, making them a warm and inviting dish perfect for any breakfast or brunch gathering.

Feel free to ask if you have any additional questions or if you'd like any adjustments! Happy cooking!