Classic Plain Sponge Cake

Ingredients:

• 4 eggs
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
3. Add the vanilla extract and continue beating until well combined.
4. Sift the flour, baking powder, and salt into the egg mixture.
5. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
8. Once cooled, you can dust the cake with powdered sugar or frost it with your favorite frosting.

Flavor Profile:

This Classic Plain Sponge Cake is light, fluffy, and a perfect canvas for your favorite toppings or fillings. It's a versatile cake that can be enjoyed on its own or dressed up with fruits, whipped cream, or chocolate. The simplicity of this sponge cake allows its light texture and subtle sweetness to shine through.

Enjoy baking this Classic Plain Sponge Cake! If you'd like to add any specific toppings or serve it with a particular accompaniment, feel free to let me know for further customization!