Classic Roast Beef Round Top

There's something so comforting about the smell of a roast cooking in the oven, filling your home with warmth and flavor. This classic roast beef round top will be perfect for a family dinner or any special occasion.

Ingredients

• 3-4 pounds beef round top roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 cup beef broth
• 1 onion, quartered
• 2 carrots, chopped
• 2 potatoes, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix olive oil, minced garlic, salt, black pepper, rosemary, and thyme to create a herb paste.
3. Rub the herb paste all over the beef round top roast.
4. Place the roast in a large roasting pan. Surround it with the quartered onion, chopped carrots, and potatoes.
5. Pour the beef broth into the pan.
6. Cover the roasting pan with aluminum foil and roast in the preheated oven for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Remove the foil and let it roast for an additional 20-30 minutes to develop a nice crust.
8. Once cooked to your preference, take it out of the oven and let it rest for at least 15 minutes before slicing. Serve it up with the roasted veggies.

Flavor Profile

This classic roast beef is savory and aromatic, with a wonderful balance of herbs and the richness of the beef, paired beautifully with the sweetness of the roasted vegetables. It’s simple yet satisfying, making for a delightful meal.

Enjoy your cooking, dear! If you have any more questions or need further assistance, I'm here for you!