Classic Soft Molasses Cookies
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 3
Beat in the molasses and egg until well combined.
- 4
In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Roll the dough into balls about the size of a tablespoon, then roll them in sugar.
- 7
Place the cookie balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each.
- 8
Bake for 8-10 minutes, or until the edges are set and the tops are lightly cracked.
- 9
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are like a warm hug on a chilly day! Their soft and chewy texture combined with the rich flavor of molasses makes them a timeless treat, perfect for sharing.
