Classic Southern Cornbread
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Ingredients
Instructions
- 1
Preheat oven to 375°F and grease an 8-inch square pan with cooking spray.
- 2
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- 3
In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- 4
Add wet ingredients to the dry ingredients and stir until just combined.
- 5
Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 6
Let the cornbread cool in the pan for 5 minutes before serving.
This is a classic Southern cornbread recipe that's been passed down through generations. It's the perfect balance of sweet and savory and pairs well with many different dishes.
