Ingredients:

• 600g frozen strawberries
• 200g granulated sugar (adjust based on sweetness preference)
• 5ml vanilla extract
• 120g all-purpose flour
• 90g rolled oats
• 115g unsalted butter, softened
• 3g salt (approximately 1/2 teaspoon)
• 1.5g ground cinnamon (approximately 1/2 teaspoon)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the frozen strawberries with 100g of sugar and the vanilla extract. Spread this mixture in a greased baking dish.
3. In another bowl, combine flour, oats, remaining sugar, salt, and cinnamon.
4. Add softened butter to the dry ingredients and mix until it resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the strawberries.
6. Bake for 30-35 minutes until the top is golden and the strawberries are bubbly.
7. Let it cool slightly before serving, and enjoy!

Flavor Profile: This classic crumble combines the tartness of strawberries with the sweetness of sugar and buttery, crumbly topping. It's warm and comforting, perfect for a sweet treat!

Strawberry Almond Crumble

Ingredients:

• 600g frozen strawberries
• 200g granulated sugar (adjust based on sweetness preference)
• 5ml almond extract
• 120g all-purpose flour
• 90g rolled oats
• 115g unsalted butter, softened
• 3g salt (approximately 1/2 teaspoon)
• 1.5g ground cinnamon (approximately 1/2 teaspoon)
• 75g sliced almonds

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix the frozen strawberries with 100g of sugar and almond extract in a bowl. Spread this mixture in a greased baking dish.
3. In another bowl, combine flour, oats, remaining sugar, salt, and cinnamon.
4. Add softened butter to the dry ingredients and mix until it resembles coarse crumbs.
5. Stir in the sliced almonds to the crumble mixture.
6. Sprinkle the crumble topping evenly over the strawberries.
7. Bake for 30-35 minutes until golden and bubbly.
8. Let it cool slightly before serving, and enjoy the nutty goodness!

Flavor Profile: This strawberry almond crumble balances the sweet and tart flavors of strawberries with a delightful nuttiness from the almonds, creating a warm and comforting dessert!