Classic Strawberry Crumble
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a bowl, mix the frozen strawberries with 100g of sugar and the vanilla extract. Spread this mixture in a greased baking dish.
- 3
In another bowl, combine flour, oats, remaining sugar, salt, and cinnamon.
- 4
Add softened butter to the dry ingredients and mix until it resembles coarse crumbs.
- 5
Sprinkle the crumble topping evenly over the strawberries.
- 6
Bake for 30-35 minutes until the top is golden and the strawberries are bubbly.
- 7
Let it cool slightly before serving, and enjoy!
- 8
Preheat your oven to 350°F (175°C).
- 9
Mix the frozen strawberries with 100g of sugar and almond extract in a bowl. Spread this mixture in a greased baking dish.
- 10
In another bowl, combine flour, oats, remaining sugar, salt, and cinnamon.
- 11
Add softened butter to the dry ingredients and mix until it resembles coarse crumbs.
- 12
Stir in the sliced almonds to the crumble mixture.
- 13
Sprinkle the crumble topping evenly over the strawberries.
- 14
Bake for 30-35 minutes until golden and bubbly.
- 15
Let it cool slightly before serving, and enjoy the nutty goodness!
