Classic Tortellini Pasta Salad with Ground Mustard Vinaigrette

This classic tortellini salad is a wonderful dish that brings together fresh vegetables, tangy flavors, and the delightful bite of tortellini. Perfect for lunch, dinner, or a picnic!

Ingredients

• 12 oz cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1 cup arugula or spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

For the Ground Mustard Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Cook the Tortellini: Fill a large pot with salted water and bring it to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, apple cider vinegar, ground mustard, honey, salt, and pepper until well combined.

3. Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, and arugula.

4. Dress the Salad: Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

5. Add Cheese: Sprinkle the grated Parmesan cheese on top and give it one last gentle toss. Season with salt and pepper to taste.

6. Chill and Serve: For the best flavors, refrigerate the salad for at least 30 minutes before serving. Enjoy!

Flavor Profile

This classic tortellini pasta salad is a perfect balance of flavors. The tortellini provides a savory richness, while the vegetables add freshness and crunch. The tangy ground mustard vinaigrette beautifully ties the dish together, creating a delightful medley that dances on the palate.

I hope you enjoy making this dish as much as I enjoyed sharing it with you! Let me know if you have any questions or need any adjustments. Happy cooking!