Colorful Vegetable StirFry
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Ingredients
Instructions
- 1
In a large skillet or wok, heat the olive oil over medium-high heat.
- 2
Add the sliced onion and sauté for 2-3 minutes until translucent.
- 3
Toss in the broccoli, bell pepper, and carrot, and stir for another 5-7 minutes until they start to soften.
- 4
Stir in the drained corn, garlic powder (if using), and season with salt and pepper. Cook for an additional 2-3 minutes.
- 5
Take off the heat and sprinkle grated cheese on top before serving.
- 6
In a skillet, heat olive oil over medium heat.
- 7
Place one tortilla in the skillet. Evenly spread the cheese over half the tortilla.
- 8
Top the cheese with corn, broccoli, bell pepper, and carrot. Sprinkle with salt and pepper.
- 9
Fold the tortilla in half and cook for 3-4 minutes on one side until golden brown and the cheese has melted.
- 10
Carefully flip the quesadilla and cook the other side for another 2-3 minutes.
- 11
Remove from the skillet and cut into wedges. Serve with salsa or sour cream if desired.
This quick and vibrant vegetable stir-fry is packed with flavor and colors, making it a delightful dinner option.
A scrumptious and speedy quesadilla that combines melted cheese with your fresh veggies, perfect for a quick meal!
