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Cordero con berenjena especiada, Ketogenic Cuisine dish

Cordero con berenjena especiada

Chef Keto
Chef KetoKetogenic Cuisine
by luis

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Ingredients

Instructions

  1. 1

    Corta la berenjena y cocínala con la mitad del aceite.

  2. 2

    Sazona el cordero y dóralo con el aceite restante.

  3. 3

    Mide el centro con un termómetro: debe alcanzar **63 °C/145 °F**; deja reposar 3 minutos.

  4. 4

    Sirve con la berenjena y el yogur.

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AI-Generated Recipe: This recipe was generated with AI. Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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