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Cordero con berenjena especiada | MyChefAI

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Cordero con berenjena especiada

Cordero con berenjena especiada

Chef KetoKetogenic Cuisine

by luisOct 8, 2026

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Ingredients

160 g de carne magra de cordero
200 g de berenjena
15 ml de aceite de oliva
30 g de yogur griego natural entero
Comino, pimentón, ajo, sal y pimienta

Instructions

1
Corta la berenjena y cocínala con la mitad del aceite.
2
Sazona el cordero y dóralo con el aceite restante.
3
Mide el centro con un termómetro: debe alcanzar **63 °C/145 °F**; deja reposar 3 minutos.
4
Sirve con la berenjena y el yogur.

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AI-Generated Recipe: This recipe was created by an AI chef. Please verify ingredients, quantities, and cooking times before preparing. Always check for allergens.

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